Popular Recipes

This Instant Pot Mongolian Beef recipe is your answer to “take-out” at home! Much better than the restaurant version, easy, saucy, tender beef, delicious, and ready in minutes! It’s incredible for soups, curry, and this ultra-tender Mongolian Beef. This sauce has been carefully tried and tested to create perfect flavors. The balance of sweetness from the brown sugar with tangy rice vinegar, fresh garlic and ginger, and a hint of heat. You won’t believe what’s come out of your kitchen! It’s really easy and tastes so much better.

This Instant Pot Creamy Potato Soup is so easy to make and it’s just one of those hearty and comforting dinners. It’s like a loaded baked potato in soup form – especially once you load on all those toppings. It’s so nice to sit down to a big bowl of this homestyle soup after a long day!

So chunky, hearty, and comforting! This will be the BEST chili you will have in your entire life – I PROMISE! And it is so stinking easy with such minimal effort with the help of your pressure cooker. Simply throw everything right in and let it do all the work for you! But guys, this is not your average Joe bowl of chili. Nope. It really isn’t. And with the help of your Instant Pot, this will be the best (and easiest) chili of your entire life. I know, it’s a loaded statement. But it’s true. The texture of the chili comes out so perfectly with the lean, tender, crumbled ground beef with all the black bean goodness. It’s chunky, it’s hearty, it’s cozy and it’s perfect to dunk your buttery buttermilk cornbread right in.

This recipe for Chicken and Dumplings is made in the Instant Pot and it's the perfect dump and start a meal for busy nights. The chicken can be thrown in frozen or thawed and there are no time adjustments between the two! It works great as a freezer meal, too! This recipe is a moist, delicious, and flavorful hearty meal that your family will love. You just can’t beat a meal that tastes this good and that is so quick to make!

This is a sauce made for baked pork chops. It makes them come out golden and sticky, rather than pale and bland. It's a country-style sauce that's savoury and a bit sweet! Potatoes are optional - or sub with other roastable veg.

This Instant Pot / Pressure Cooker Beef and Broccoli recipe are one of the most popular recipes on Pressure Cooking Today. And it’s no wonder! This dish features tender, thin-sliced beef and broccoli in a rich sauce that is salty and sweet, with just a little heat from the red pepper flakes. It’s better than take-out!

Instant Pot Chicken Parmesan is a breaded chicken breast sitting on top of perfectly cooked pasta smothered in red pasta sauce. The chicken is moist, juicy and tender. This Chicken Parmesan recipe will blow your mind. This is restaurant quality Chicken Parmesan, all cooked at the same time in one pot (besides a quick sear on the stovetop!) all done in 30 minutes.

Chicken breasts in an irresistible garlic sauce filled with caramelized onions and garlic is a winner of a chicken dinner! Easy and delicious comfort food at its finest. Lightly floured boneless chicken breasts are pan-fried in butter and oil until golden and crispy before being added to a mouth-watering garlic cream sauce. Filled with caramelized flavor, you will LOVE how easy this is!

Say goodbye to dry and flavorless pork chops. With a few simple tricks, you can make juicy and tender pork chops with very little fuss. I love how juicy these pork chops are! Don’t cook chops straight from the refrigerator. Thirty minutes before you plan to cook, take the pork chops out of the fridge. The time out of the refrigerator lets you bring the meat up to room temperature, which helps the pork cook more evenly throughout.

This comes together in less than 10 min prep and another 10 min in the pressure cooker. The chicken is so tender and the flavors are just unbelievable here! After this, you’ll never want to make burrito bowls without your Instant Pot! Is it kind of wrong that I want a bowl of this chicken burrito bowl with the pad thai and fried rice and drunken noodles that I’ve been having here?

How to make a perfect pork chop every time? Yeah, yeah, I've had my share of dry, over-cooked chops, too, but when cooked right, they’re magic. Like steak or chicken, pork also needs a lot of salt to bring out all the flavor. If you want to be fancy, you can brine the pork chops in some saltwater (season it with other stuff like whole peppercorns and bay leaves). Pork chops tend to be so thin that they can dry out super fast when cooked over high heat in a skillet. Instead, I like to sear them FAST in a hot skillet, just long enough to develop a crust and then transfer to the oven to finish cooking. Sear-roasting will help seal in the juices and prevent them from drying out before the center is fully cooked through. Once the chops are seared, you have a very important task: Brush 'em with garlic butter. I like to stir in a fresh herb (rosemary, thyme, oregano) or two, too — I can't get enough of these garlic butter pork chops and have a feeling you'll love them too.

Hello friends! I’m happy to be sharing these super easy BBQ Chicken Sliders. The best part is they take 15 minutes to make using the Instant Pot! These would be great for lunch or dinner! If you are serving them for a party, have a bunch of different toppings set out alongside a full tray of these sliders. You could have chopped lettuce, pickles, jalapeños, sliced tomatoes, cheese, and mustard.