PHILLY Spinach Artichoke Dip

Make PHILLY Spinach Artichoke Dip extra creamy with three kinds of cheese. Include cream cheese, mozzarella and Parm in our PHILLY Spinach Artichoke Dip.

Rated 4.2 from 40 votes

Prep Time

15M

Total Time

15M

Servings

20 servings, 2 Tbsp. each

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened

1 pkg. (10 oz.) frozen chopped spinach , thawed, well drained

1 jar (7.5 oz.) marinated artichoke hearts , drained, chopped

1/2 cup KRAFT Shredded Mozzarella Cheese

1/2 tsp. garlic powder

1/4 cup KRAFT Grated Parmesan Cheese

1. Spread cream cheese onto bottom of microwaveable 9-inch pie plate.

2. Mix spinach, artichokes, mozzarella and garlic powder until blended; spread over cream cheese. Sprinkle with Parmesan.

3. Microwave on HIGH 2 min. or until heated through.

PHILLY Spinach Artichoke Dip

What You Need

Instructions

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