Lemon Layer Cake

Celebrate spring, summer or any season with this stunning Lemon Layer Cake. Enjoy 3 flavors of lemon and 4 layers of creamy filling.

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1 pkg. (2-layer size) yellow cake mix

1/4 cup KOOL-AID Lemonade Flavor Sugar-Sweetened Drink Mix

Zest and juice from 1 lemon , divided

1/2 cup boiling water

1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin

1 pkg. (4 oz.) BAKER'S White Chocolate , finely chopped

1 can (5 oz.) evaporated milk

2 cups thawed COOL WHIP Whipped Topping

1. Prepare cake batter and bake in 2 (9-inch) round pans as directed on package, blending dry drink mix and lemon zest into batter before pouring into prepared pans. Cool in pans 10 min. Remove to wire racks; cool completely.

2. Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Add chocolate; stir until melted. Stir in milk and lemon juice. Refrigerate 15 min. or until thickened but not set. Gently stir in COOL WHIP.

3. Cut each cake layer horizontally into 2 layers. Stack on plate, spreading COOL WHIP mixture between layers and on top of cake.

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Instructions

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