Bacon-Wrapped Chicken Bites

Want to see how fast a plate of apps can disappear? Combine flavorful bacon, juicy chicken and melty cheese on buttery-tasting crackers and watch.

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3 Tbsp. GREY POUPON Savory Honey Mustard , divided

2 Tbsp. LEA & PERRINS Worcestershire Sauce

1 large boneless skinless chicken breast (6 oz.), cut into 24 pieces

8 slices OSCAR MAYER Bacon , cut into thirds

4 oz. CRACKER BARREL Vermont Sharp-White Cheddar Cheese , cut into 12 slices

24 RITZ Crackers

2 tsp. chopped fresh parsley

1. Mix 2 Tbsp. mustard and Worcestershire sauce. Add to chicken in shallow glass dish; toss to coat. Refrigerate 30 min. to marinate. Remove chicken from marinade; discard marinade.

2. Heat broiler. Wrap bacon around chicken; secure with toothpicks. Broil, 4 inches from heat, 10 min. or until bacon is crisp and chicken is done, turning after 5 min.

3. Heat oven to 350ºF. Remove toothpicks. Cut cheese slices in half. Place crackers on baking sheet; top with cheese. Bake 4 to 5 min. or until melted. Top with chicken and remaining ingredients.

Bacon-Wrapped Chicken Bites

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