Best-Ever Burritos For Two

Why let Monday have all the meatless fun? Good any night, these burritos for two include cheese, BOCA Veggie Ground Crumbles, fresh veggies and cilantro.

Rated 4.2 from 6 votes

Prep Time

15M

Total Time

25M

Servings

2 servings

1 cup frozen BOCA Veggie Ground Crumbles

2 cups chopped mixed fresh vegetables (small broccoli florets, carrots, green peppers, onions)

1/2 cup fat-free reduced-sodium vegetable broth

1-1/2 tsp. chili powder

1/2 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese

1/4 cup chopped fresh cilantro

2 high-fiber whole wheat tortilla s (8 inch), warmed

1. Cook ground crumbles, vegetables, broth and chili powder in large nonstick skillet on medium heat 8 to 10 min. or until crumbles are heated through and vegetables are crisp-tender, stirring frequently. Remove from heat.

2. Stir in cheese and cilantro; spoon down centers of tortillas. Fold in opposite sides of each tortilla, then roll up, burrito style.

Best-Ever Burritos For Two

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Instructions

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