Chocolate-Banana Split Dessert

We've layered everything you love about a classic banana split sundae into a luscious dessert—with no risk of an ice cream brain freeze.

Rated 4.8 from 25 votes

Prep Time

25M

Total Time

4H25M

Servings

24 servings

What You Need

30 OREO Cookies , finely crushed (about 2-1/2 cups)

6 Tbsp. butter , melted

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened

1/4 cup sugar

2 Tbsp. cold milk

1 tub (8 oz.) COOL WHIP Whipped Topping , thawed, divided

4 banana s, sliced

2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding

3-1/4 cups cold milk

1/3 cup maraschino cherries , halved

1/4 cup chopped toasted PLANTERS Walnuts

2 Tbsp. chocolate syrup

Instructions

1. Mix cookie crumbs and butter; press onto bottom of 13x9-inch dish. Refrigerate until ready to use.

2. Beat cream cheese, sugar and 2 Tbsp. milk in medium bowl with whisk until blended. Stir in 1 cup COOL WHIP; spread over crust. Top with bananas.

3. Beat pudding mixes and 3-1/4 cups milk with whisk 2 min.; spread over bananas. Let stand 5 min. or until thickened; cover with remaining COOL WHIP. Refrigerate 4 hours.

4. Top with cherries, nuts and syrup just before serving.

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