Pumpkin Cupcakes with Cinnamon-Cream Cheese Frosting

Pumpkin Cupcakes with Cinnamon-Cream Cheese Frosting

Bake a batch of these Pumpkin Cupcakes with Cinnamon-Cream Cheese Frosting. Explore this Pumpkin Cupcakes with Cinnamon-Cream Cheese Frosting recipe today!

Rated 4.7 from 91 votes

Prep Time

20M

Total Time

1H12M

Servings

24 servings

What You Need

1 pkg. (2-layer size) spice cake mix

1 cup BREAKSTONE'S or KNUDSEN Sour Cream

1 can (15 oz.) pumpkin

1/4 cup oil

3 egg s

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened

1/4 cup butter , softened

1 tsp. vanilla

1 pkg. (16 oz.) powdered sugar

1-1/2 tsp. ground cinnamon

Instructions

1. Beat first 5 ingredients with mixer until blended; spoon into 24 paper-lined muffin cups.

2. Bake 20 to 22 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min.; remove from pans. Cool completely.

3. Beat cream cheese, butter and vanilla in large bowl with mixer until blended. Gradually beat in sugar. Blend in cinnamon. Spread over cupcakes.

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