Deviled Eggs with Bacon

Rated 5 from 1 votes

Prep Time

15M

Total Time

15M

Servings

12 servings

6 hard-cooked egg s

1/3 cup KRAFT Real Mayo Mayonnaise

3 Tbsp. chopped fresh chives , divided

1 tsp. GREY POUPON Dijon Mustard

1/4 tsp. cayenne pepper

3 slices OSCAR MAYER Bacon , cooked, crumbled

1. Cut eggs lengthwise in half. Remove yolks; place in small bowl. Mash with fork.

2. Add mayo, 2 Tbsp. chives, mustard and pepper; mix well.

3. Spoon yolk mixture into egg whites; sprinkle with bacon and remaining chives.

What You Need