The Best Deviled Eggs Recipe

Rated 4.7 from 7 votes

Prep Time

15M

Total Time

15M

Servings

24 servings

1 doz. hard-cooked egg s, cut lengthwise in half

3 Tbsp. BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

3 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise

1 Tbsp. CLAUSSEN Sweet Pickle Relish

1 Tbsp. GREY POUPON Dijon Mustard

1/8 tsp. ground red pepper (cayenne)

1. Mash egg yolks in medium bowl with fork.

2. Add sour cream, mayo, relish and mustard; mix well.

3. Spoon into centers of whites; sprinkle with pepper.

What You Need