White Choco-Berry Bread Pudding

A French bread baguette and vanilla pudding is sweetened with melted white chocolate morsels and juicy raspberries in this easy-to-make dessert.

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1 French bread baguette (1 lb.), cut into 1/2-inch cubes

1/4 cup butter or margarine , melted

1-1/2 cups frozen red raspberries , thawed, drained

1 cup BAKER'S Premium White Chocolate Morsels

2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding

1-1/4 qt. (5 cups) cold milk

3 egg s

1/2 cup PLANTERS Slivered Almonds

1. Toss bread with butter; spread onto bottom of 13x9-inch baking dish sprayed with cooking spray. Sprinkle with raspberries and chocolate morsels.

2. Beat pudding mixes and milk in large bowl with whisk 2 min. Reserve 1-1/2 cups pudding for later use; refrigerate until ready to use. Whisk eggs into remaining pudding until blended; pour over ingredients in baking dish.

3. Bake 20 min. Sprinkle with nuts; bake 15 to 20 min. or until knife inserted in center comes out clean. Cool slightly.

4. Cook reserved pudding in saucepan 5 min. or until heated through, stirring constantly; serve spooned over bread pudding.

White Choco-Berry Bread Pudding

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Instructions

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