Roasted Tomato & Olive Bruschetta

Roasted Tomato & Olive Bruschetta

Easy for you, delicious for your guests: That's our idea of the perfect appetizer! This Roasted Tomato & Olive Bruschetta fits the bill nicely.

Rated 4.6 from 68 votes

Prep Time

20M

Total Time

20M

Servings

16 servings

What You Need

1 clove garlic , minced

2 Tbsp. KRAFT Sun Dried Tomato Vinaigrette Dressing

1 can (15 oz.) fire-roasted diced tomatoes , drained

1 yellow pepper , roasted, cut into thin strips

1/4 cup <u>each</u> sliced black and green olive s

16 French bread slices (1/4 inch thick), toasted

1/4 cup thinly sliced fresh basil

Instructions

1. Cook and stir garlic in dressing in large skillet on medium-high heat 1 min.

2. Add tomatoes, peppers and olives; cook and stir 3 to 4 min. or until heated through.

3. Spoon onto toast slices; top with basil.

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