Pumpkin-Chipotle Mac

When you start your Pumpkin-Chipotle Mac with scratch sauce, you're going in the right direction. Top this baked wonder with pepitas and enjoy.

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2 cups cavatappi , uncooked

2 Tbsp. butter

2 Tbsp. flour

1/4 tsp. dry mustard

2 cups milk

1 pkg. (8 oz.) KRAFT Chipotle Cheese , shredded

2 Tbsp. KRAFT Grated Parmesan Cheese

3/4 cup canned pumpkin

1/4 cup chopped pepitas (shelled pumpkin seeds)

1. Cook pasta in large saucepan as directed on package, omitting salt.

2. Meanwhile, melt butter in medium saucepan on medium heat. Add flour and mustard; cook and stir 1 min. Gradually stir in milk; cook 3 to 5 min. or until thickened, stirring constantly. Remove from heat. Add 1-1/2 cups shredded cheese, Parmesan and pumpkin; mix well.

3. Drain pasta; return to pan. Add pumpkin mixture; mix well. Pour into 1-1/2 qt. casserole sprayed with cooking spray; top with remaining shredded cheese.

4. Bake 20 min. or until heated through. Sprinkle with pepitas.

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