Furikake Fried Chicken PT40M https://img4.cooker-king.com/201907/2019/1016/96/4/083265/300x200x90.jpg This Hawaiian style fried chicken is impressively umami-filled. Top it with spicy sriracha aioli. Are your taste buds ready? This isn’t your Grandma’s fried chicken. It’s crunchy and chock full of Hawaiian style umami! It’s served with a Sriracha Aioli to make sure you are getting the complete experience. 4 servings Ingredients: 1 tsp. Sriracha 2 tbsp. Mayonnaise 2 cups Coconut Oil ⅓ cup Furikake 1 cup Panko bread crumbs 1 cup All purpose flour Rice Wine Vinegar Sriracha Milk 2 lbs Chicken boneless breasts or thighs

    Furikake Fried Chicken

    4.1

    ( By Ellie )

    This Hawaiian style fried chicken is impressively umami-filled. Top it with spicy sriracha aioli. Are your taste buds ready? This isn’t your Grandma’s fried chicken. It’s crunchy and chock full of Hawaiian style umami! It’s served with a Sriracha Aioli to make sure you are getting the complete experience.
    01 Information
    • Grade easy
    • Serving 4 servings
    • Calorie 203 Kcal
    • Prep Time 20 Mins
    • Cook Time 20 Mins
    • Total Time 40 Mins
    02 Ingredients
    • Sriracha Aioli
      • 1 tsp. Sriracha
      • 2 tbsp. Mayonnaise
    • Oil for Frying
      • 2 cups Coconut Oil
    • Furikake Crunch
      • ⅓ cup Furikake
      • 1 cup Panko bread crumbs
      • 1 cup All purpose flour
    • Marinade
      • Rice Wine Vinegar
      • Sriracha
      • Milk
      • 2 lbs Chicken boneless breasts or thighs
    03 Method
    • Step 1
      Combine milk, vinegar, and sriracha in a glass or plastic bowl.
    • Step 2
      Cut chicken into nugget-sized pieces and place it into the marinade.
    • Step 3
      Marinate for a few hours. (Up to overnight)
    • Step 4
      Combine flour, panko, and furikake in a shallow bowl.
    • Step 5
      Remove chicken from marinade and place into flour mixture one piece at a time.
    • Step 6
      Coat well. Set aside to rest.
    • Step 7
      Place coconut oil in a heavy-bottomed skillet.
    • Step 8
      Heat over medium-high heat. Oil should be about 360℉.
    • Step 9
      Place chicken in hot oil. Don't over-crowd the chicken in the oil.
    • Step 10
      During cooking, try to keep oil temperature between 350-375℉. It will fluctuate as you add chicken.
    • Step 11
      Fry until golden brown. Flip over several times during cooking.
    • Step 12
      A safe internal temperature of the chicken should be 165℉.
    • Step 13
      Combine mayo and sriracha to taste.
    • Step 14
      You can thin with a small amount of water if needed.
    04 Author
    Ellie Ellie
    1078 Recipes

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