TATER TOTS® Breakfast-Time Casserole

TATER TOTS® Breakfast-Time Casserole

Bring smiles to the table when you serve this TATER TOTS® Breakfast-Time Casserole. Find out how to make this cheesy, eggy dish featuring yummy tots.

Rated 4 from 1 votes

Prep Time

15M

Total Time

55M

Servings

8 servings

What You Need

1/2 lb. ground sausage

4 egg s, scrambled

1 pkg. (2.52 oz.) OSCAR MAYER Fully Cooked Bacon , heated and chopped

2 Tbsp. finely chopped onion

3-1/2 cups ORE-IDA TATER TOTS , thawed

1 can (10.5 oz.) condensed cream of potato soup

1 tsp. red pepper flakes

1 tsp. black pepper

1 cup KRAFT Shredded Mild Cheddar Cheese , divided in half

Instructions

1. Preheat oven to 350 degrees F.

2. In large casserole dish, combine all ingredients, leaving ½ cup of the cheese for topping, to ensure even spread of ingredients around the TATER TOTS.

3. Cover and bake 35 minutes. Sprinkle remaining cheese over the top and bake uncovered an additional 5 minutes, or until cheese is melty.

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