TATER TOTS®, Bacon & Egg Casserole

TATER TOTS®, Bacon & Egg Casserole

You can probably tell from the name that this cheesy bacon and egg casserole is going to be your new favorite TATOR TOTS hot dish!

Rated 4.6 from 68 votes

Prep Time

10M

Total Time

1H5M

Servings

12 servings

What You Need

1 pkg. (32 oz.) ORE-IDA TATER TOTS

8 egg s

1 cup milk

1 Tbsp. LEA & PERRINS Worcestershire Sauce

1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

8 slices cooked OSCAR MAYER Bacon , crumbled

1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese

4 green onions , chopped

Instructions

1. Spread TATER TOTS onto bottom of 13x9-inch pan sprayed with cooking spray.

2. Whisk eggs, milk and Worcestershire sauce in medium bowl until blended. Stir in sour cream. Add bacon; mix well. Pour over TATER TOTS.

3. Bake 45 min. or until heated through. Top with cheese; bake 10 min. or until melted. Sprinkle with onions just before serving.

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