GEVALIA Iced Salted Caramel Macchiato
Rated
4.6
from
68
votes
Prep Time
10M
Total Time
10M
Servings
1 serving
What You Need
1 Tbsp. plus 2 tsp. sugar
1 Tbsp. plus 2 tsp. water
1/8 tsp. salt
1/2 cup milk
3/4 cup GEVALIA Caramel Cold Brew Iced Coffee Concentrate
3 Tbsp. whipped cream
1 tsp. caramel ice cream topping
Instructions
1. MICROWAVE sugar, water and salt in microwaveable bowl on HIGH 30 sec. or until water comes to boil. Stir until sugar is dissolved.
2. ADD milk to sugar syrup; mix well. Pour over ice in tall glass. Slowly pour coffee concentrate over milk mixture to create 2 layers.
3. TOP with whipped cream; drizzle with caramel topping.
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