Honey Garlic Salmon PT30M https://img3.cooker-king.com/201907/2019/0814/d2/a/173153/300x200x90.jpg This honey garlic salmon is salmon fillets seared to perfection and coated in a sweet and savory honey garlic sauce. The perfect easy and healthy dinner for a busy weeknight! Tender salmon is smothered in a 5-minute sauce made from garlic, honey and soy sauce for a unique yet delicious meal that the whole family will love. 4 servings Ingredients: Lemon wedges for serving 1 tbsp. Chopped parsley 2 tsp. Cornstarch 3 tbsp. Honey 1/4 cup Low sodium soy sauce 1/4 cup Water 4 cloves Garlic, minced Pepper Salt 2 tsp. Olive oil 1 1/4 pounds Salmon fillets

    Honey Garlic Salmon

    5.0

    ( By zhanghengshuo )

    This honey garlic salmon is salmon fillets seared to perfection and coated in a sweet and savory honey garlic sauce. The perfect easy and healthy dinner for a busy weeknight! Tender salmon is smothered in a 5-minute sauce made from garlic, honey and soy sauce for a unique yet delicious meal that the whole family will love.
    01 Information
    • Grade easy
    • Serving 4 servings
    • Prep Time 10 Mins
    • Cook Time 20 Mins
    • Total Time 30 Mins
    02 Ingredients
      • Lemon wedges for serving
      • 1 tbsp. Chopped parsley
      • 2 tsp. Cornstarch
      • 3 tbsp. Honey
      • 1/4 cup Low sodium soy sauce
      • 1/4 cup Water
      • 4 cloves Garlic, minced
      • Pepper
      • Salt
      • 2 tsp. Olive oil
      • 1 1/4 pounds Salmon fillets
    03 Method
    • Step 1
      Heat the olive oil in a large pan over medium high heat. Season the salmon with salt and pepper to taste.
    • Step 2
      Place the salmon skin side up in the pan. Cook for 4-5 minutes per side or until cooked through.
    • Step 3
      Remove the salmon from the pan and place on a plate. Cover with foil to keep warm.
    • Step 4
      Add the garlic to the pan and cook for 30 seconds.
    • Step 5
      Add the water, soy sauce and honey to the pan; bring to a simmer.
    • Step 6
      In a small bowl, whisk together the cornstarch with 1 tablespoon cold water.
    • Step 7
      Slowly pour the cornstarch mixture into the pan and whisk to combine. Bring to a boil and cook for 1 minute or until the sauce has just thickened.
    • Step 8
      Return the salmon to the pan and spoon the sauce over the top. Sprinkle with parsley and serve with lemon wedges if desired.
    04 Author
    zhanghengshuo zhanghengshuo
    91 Recipes

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