Salmon with Brown Sugar and Bourbon Glaze

Salmon is cooked in a glaze of butter, brown sugar and bourbon.

Rated 4.4 from 392 votes

Prep Time

Total Time

20M

Servings

4 servings

4 tablespoons butter

1/2 cup dark brown sugar

4 (6 ounce) salmon steaks

1/3 cup bourbon whiskey

Melt butter in a large heavy skillet over medium heat. Stir in brown sugar. Place salmon fillets on top of brown sugar mixture. Cook for 5 minutes on medium heat. Turn salmon, and pour bourbon around the fillets. Continue cooking for 5 minutes, or until fish flakes easily with a fork. Spoon glaze over the salmon, and serve.

Salmon with Brown Sugar and Bourbon Glaze

What You Need

Instructions

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