Baked Slow Cooker Chicken

Bake a whole chicken to tender, juicy perfection in your slow cooker. A pinch of paprika boosts flavor and adds a golden brown finish.

Rated 4.3 from 1351 votes

Prep Time

20M

Total Time

10H20M

Servings

6 servings

1 (2 to 3 pound) whole chicken

salt and pepper to taste

1 teaspoon paprika

Wad three pieces of aluminum foil into 3 to 4 inch balls, and place them in the bottom of the slow cooker.

Rinse the chicken, inside and out, under cold running water. Pat dry with paper towels. Season the chicken with the salt, pepper and paprika, and place in the slow cooker on top of the crumpled aluminum foil.

Set the slow cooker to High for 1 hour, then turn down to Low for about 8 to 10 hours, or until the chicken is no longer pink and the juices run clear.

Baked Slow Cooker Chicken

What You Need

Instructions

Popular Recipes List