Fish Tacos with Guacamole PT35M https://img5.cooker-king.com/201907/2019/1107/ed/7/093183/300x200x90.jpg Fish tacos are my new favorite thing—lighter and healthier than beef tacos smothered in cheese. Try adding tomatoes, green onions and chopped jalapeno on top. 4 servings Ingredients: Optional toppings: Hot pepper sauce, chopped tomatoes, green onions and jalapeno pepper 8 corn tortillas (6 inches), warmed 2 tsp. canola oil 1/8 tsp. pepper 1/4 tsp. salt 1 pound tilapia fillets, cut into 1-inch pieces Dash pepper 1/8 tsp. salt 1 tbsp. minced fresh cilantro 1 tbsp. finely chopped onion 2 tbsp. fat-free sour cream 1 medium ripe avocado, peeled and quartered 1-1/2 tsp. lime juice 1-1/2 tsp. canola oil 2 cups angel hair coleslaw mix

    Fish Tacos with Guacamole

    4.8

    ( By Ellie )

    Fish tacos are my new favorite thing—lighter and healthier than beef tacos smothered in cheese. Try adding tomatoes, green onions and chopped jalapeno on top.
    01 Information
    • Grade easy
    • Serving 4 servings
    • Calorie 308 Kcal
    • Prep Time 25 Mins
    • Cook Time 10 Mins
    • Total Time 35 Mins
    02 Ingredients
    • TACOS:
      • Optional toppings: Hot pepper sauce, chopped tomatoes, green onions and jalapeno pepper
      • 8 corn tortillas (6 inches), warmed
      • 2 tsp. canola oil
      • 1/8 tsp. pepper
      • 1/4 tsp. salt
      • 1 pound tilapia fillets, cut into 1-inch pieces
    • GUACAMOLE:
      • Dash pepper
      • 1/8 tsp. salt
      • 1 tbsp. minced fresh cilantro
      • 1 tbsp. finely chopped onion
      • 2 tbsp. fat-free sour cream
      • 1 medium ripe avocado, peeled and quartered
      • 1-1/2 tsp. lime juice
      • 1-1/2 tsp. canola oil
      • 2 cups angel hair coleslaw mix
    03 Method
    • Step 1
      In a small bowl, toss coleslaw mix with oil and lime juice; refrigerate until serving. In another bowl, mash avocado with a fork; stir in sour cream, onion, cilantro, salt and pepper.
    • Step 2
      Sprinkle tilapia with salt and pepper. In a large nonstick skillet, heat oil over medium-high heat. Add tilapia; cook until fish just begins to flake easily with a fork, 3-4 minutes on each side. Serve in tortillas with coleslaw, guacamole and desired toppings.
    04 Author
    Ellie Ellie
    1078 Recipes

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