Fresh Guacamole
This guacamole is fresh, green, and a little zesty.
Rated
4.6
from
52
votes
Prep Time
30M
Total Time
30M
Servings
2 servings
What You Need
1 avocado - peeled, pitted, and diced
1 roma (plum) tomato, diced
1/2 red onion, diced
1 serrano chile pepper, seeded and minced
1/2 teaspoon kosher salt
1/2 teaspoon ground black pepper
1/2 teaspoon garlic powder
1 teaspoon Worcestershire sauce
3 drops hot sauce
6 cilantro leaves, minced
1 tablespoon fresh lime juice
Instructions
Combine the avocado, tomato, onion, serrano chile, salt, pepper, garlic powder, Worcestershire sauce, hot sauce, and cilantro leaves in a bowl and mix. Pour lime juice over the top of the guacamole. Serve immediately. To store for later use, place avocado pit in the bowl with the guacamole and then cover with plastic wrap, pressing the wrap down to the surface of the guacamole and store in refrigerator.
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