Hot Artichoke Spinach Dip PT45M https://img2.cooker-king.com/201907/2019/1111/c3/d/363194/300x200x90.jpg Three cheeses bring their distinctive flavors to this rich, delicious hot artichoke dip! 16 servings Ingredients: 1 cup shredded mozzarella cheese 1/2 cup sour cream 1/3 cup heavy cream 1 (10 ounce) package frozen chopped spinach, thawed and drained 1/2 tsp. minced garlic 1/4 cup grated Parmesan cheese 1/3 cup grated Romano cheese 1 (14 ounce) can artichoke hearts, drained

    Hot Artichoke Spinach Dip

    4.5

    ( By Ellie )

    Three cheeses bring their distinctive flavors to this rich, delicious hot artichoke dip!
    01 Information
    • Grade easy
    • Serving 16 servings
    • Prep Time 20 Mins
    • Cook Time 25 Mins
    • Total Time 45 Mins
    02 Ingredients
      • 1 cup shredded mozzarella cheese
      • 1/2 cup sour cream
      • 1/3 cup heavy cream
      • 1 (10 ounce) package frozen chopped spinach, thawed and drained
      • 1/2 tsp. minced garlic
      • 1/4 cup grated Parmesan cheese
      • 1/3 cup grated Romano cheese
      • 1 (14 ounce) can artichoke hearts, drained
    03 Method
    • Step 1
      Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
    • Step 2
      In a blender or food processor, place artichoke hearts, Romano cheese, Parmesan cheese and garlic . Pulse until chopped, but not ground. Set aside.
    • Step 3
      In a medium bowl, mix together spinach, heavy cream, sour cream and mozzarella cheese. Stir in artichoke mixture. Spoon into prepared baking dish.
    • Step 4
      Bake in the preheated oven for 20 to 25 minutes, or until cheese is melted and bubbly.
    04 Author
    Ellie Ellie
    1078 Recipes

    Related Recipes