Best Ever Spinach Artichoke Dip

This dip is very rich, chunky, and cheesy! Try serving it in a bread bowl.

Rated 4.5 from 85 votes

Prep Time

10M

Total Time

35M

Servings

16 servings

1 (10 ounce) package frozen chopped spinach, thawed and drained

1 (14 ounce) can artichoke hearts, drained and chopped

1 cup shredded Italian cheese blend

1/2 cup mayonnaise

1 cup Alfredo sauce

Preheat oven to 350 degrees F (175 degrees C).

In a small casserole dish, mix the spinach, artichoke hearts, cheese, mayonnaise, and Alfredo sauce.

Bake 20 minutes in the preheated oven, or until lightly bubbly and lightly browned.

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