Monday Night Hot Wing Dip

Enjoy your Buffalo wings in dip form! Cooked chicken breast is combined with cream cheese and Cheddar, ranch dressing, and hot sauce. Serve with tortilla chips or crackers.

Rated 4.8 from 56 votes

Prep Time

15M

Total Time

1H25M

Servings

4 servings

1 pound skinless, boneless chicken breast halves

1 cup ranch salad dressing

1 (8 ounce) package cream cheese, softened

1/2 cup hot pepper sauce

2 cups shredded Cheddar cheese

Preheat the oven to 350 degrees F (175 degrees C).

Place the chicken breasts into a saucepan and fill with enough water to cover. Bring to a boil, then simmer over medium heat until chicken is tender enough to be pulled apart with a fork. Drain and cool until cool enough to touch. Shred or chop chicken and place in a 1 to 2 quart casserole.

Mix the cream cheese into the chicken until well blended, then stir in the ranch dressing and hot sauce. Top with Cheddar cheese.

Bake uncovered for 20 minutes in the preheated oven, until cheese is browned and the sauce is bubbly.

Monday Night Hot Wing Dip

What You Need

Instructions

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