Slow Cooker Reuben Dip

A wonderful, easy, creamy hot dip. I often take this to work potlucks because I can assemble it at work.

Rated 4.6 from 357 votes

Prep Time

Total Time

49M

Servings

12 servings

1 (16 ounce) jar sauerkraut, drained

1 (8 ounce) package cream cheese, softened

2 cups shredded Swiss cheese

2 cups shredded cooked corned beef

1/4 cup thousand island dressing

In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing. Cover, and cook on high for 45 minutes if you're in a hurry, low for longer if you're not, or just until hot and cheese is melted. Stir occasionally while cooking. Serve with cocktail rye or crackers.

Slow Cooker Reuben Dip

What You Need

Instructions

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