Warm Crab Parmesan Dip

Parmesan joins crabmeat at center stage in this crowd-pleasing warm dip for tortilla chips.

Rated 4.6 from 297 votes

Prep Time

10M

Total Time

55M

Servings

40 servings

1 (4.5 ounce) can crabmeat, drained

1 (8 ounce) package cream cheese, softened

1 cup mayonnaise

1 1/2 cups grated Parmesan cheese

1 cup sour cream

4 cloves garlic, peeled and crushed (or to taste)

Preheat oven to 350 degrees F (175 degrees C).

In a small baking dish, mix the crabmeat, cream cheese, mayonnaise, Parmesan cheese, sour cream and garlic.

Bake uncovered in the preheated oven until bubbly and lightly browned, about 45 minutes.

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