Cocktail Meatballs IV

This is an extremely easy appetizer that keeps them coming back for seconds.

Rated 4.6 from 173 votes

Prep Time

30M

Total Time

Servings

6 servings

2 pounds ground beef

10 ounces grape jelly

1/4 cup chili sauce

2 tablespoons prepared mustard

Preheat oven to 350 degrees F (175 degrees C). Line a large roasting pan with aluminum foil.

Shape ground beef into golf-size balls.Place on prepared roasting pan for 20 to 25 minutes until done.

Meanwhile heat the jelly, chili sauce and mustard together in a 2 quart Dutch oven.Drain and add meatballs to the Dutch oven.Cover and simmer on low for 1/2 hour.Serve hot in chaffing dish with toothpicks.

Cocktail Meatballs IV

What You Need

Instructions

Popular Recipes List