Chicken Puffs

These puffs are stuffed with a delicious creamy chicken mixture and baked.

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2 skinless, boneless chicken breast halves - cubed

3 tablespoons chopped onion

3 cloves garlic, peeled and minced

3/4 (8 ounce) package cream cheese

6 tablespoons butter

3 (10 ounce) cans refrigerated crescent roll dough

In a medium saucepan over medium heat, slowly cook and stir skinless, boneless chicken breast halves, onion and garlic. Cook until onions are tender and chicken is lightly browned.

In a medium bowl, blend chicken mixture, cream cheese and butter until creamy.

Preheat oven to 325 degrees F (165 degrees C).

Unroll croissants and divide in half to create 12 rectangles. Place approximately one tablespoon of the chicken mixture on each rectangle. Fold into balls.

Arrange balls on a large baking sheet. Bake in the preheated oven 12 minutes, or until golden brown.

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