Asparagus Wrapped in Crisp Prosciutto

Extremely easy and elegant appetizer. Asparagus spears are wrapped in a sheath of prosciutto, then baked until crispy. A great dish to make ahead, and bake just before serving.

Rated 4.6 from 172 votes

Prep Time

Total Time

20M

Servings

16 servings

1 tablespoon olive oil

16 spears fresh asparagus, trimmed

16 slices prosciutto

Preheat the oven to 450 degrees F (220 degrees C). Line a baking sheet with aluminum foil, and coat with olive oil.

Wrap one slice of prosciutto around each asparagus spear, starting at the bottom, and spiraling up to the tip. Place the wrapped spears on the prepared baking sheet.

Bake for 5 minutes in the preheated oven. Remove, and shake the pan back and forth to roll the spears over. Return to the oven for another 5 minutes, or until asparagus is tender, and prosciutto is crisp.Serve immediately.

Asparagus Wrapped in Crisp Prosciutto

What You Need

Instructions

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