Thanksgiving Won Tons

Wontons with a turkey, cranberry, and almond filling.

Rated 4.1 from 19 votes

Prep Time

30M

Total Time

45M

Servings

20 servings

1 1/2 cups cooked turkey breast meat, shredded

2/3 cup dried cranberries

1/3 cup slivered almonds

1/2 cup cranberry sauce

1 (14 ounce) package wonton wrappers

1 quart vegetable oil for frying

Mix the turkey, cranberries, almonds, and cranberry sauce in a bowl. Place about 1 teaspoon of the mixture in the center of each wonton wrapper. Fold wrappers over filling, moisten edges, and press with a fork to seal.

Heat the oil in large skillet or deep fryer.

Fry the wontons in the hot oil until golden brown. Drain on paper towels.

Thanksgiving Won Tons

What You Need

Instructions

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