Sweet Potato Chips PT210M https://img3.cooker-king.com/201907/2019/1029/bc/e/123237/300x200x90.jpg Make perfectly crunchy veggie chips at home with this healthy recipe. Use a mandoline to slice the sweet potatoes extra-thin for the optimum crunch! 4 servings Ingredients: ½ tsp. salt 1 tbsp. extra-virgin olive oil 1 large sweet potato (about 1 pound), thinly sliced (about ⅛ inch thick)

    Sweet Potato Chips

    4.5

    ( By Ellie )

    Make perfectly crunchy veggie chips at home with this healthy recipe. Use a mandoline to slice the sweet potatoes extra-thin for the optimum crunch!
    01 Information
    • Grade easy
    • Serving 4 servings
    • Calorie 58 Kcal
    • Prep Time 10 Mins
    • Cook Time 200 Mins
    • Total Time 210 Mins
    02 Ingredients
      • ½ tsp. salt
      • 1 tbsp. extra-virgin olive oil
      • 1 large sweet potato (about 1 pound), thinly sliced (about ⅛ inch thick)
    03 Method
    • Step 1
      Preheat oven to 200°F. Line 2 large baking sheets with parchment paper.
    • Step 2
      Toss sweet potato slices with oil and salt. Spread in a single layer on the prepared baking sheets.
    • Step 3
      Bake on the upper and lower oven racks until crisp, rotating the pans top to bottom and front to back halfway through, about 3 hours. Cool on the pans for 30 minutes before serving.
    04 Author
    Ellie Ellie
    1078 Recipes

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