Seasoned Crackers

Serve these oyster crackers seasoned with dill weed, garlic powder and packaged ranch dressing as a snack, or as a garnish for soup or chowder.

Rated 4.6 from 67 votes

Prep Time

10M

Total Time

30M

Servings

12 servings

1 (12 ounce) package oyster crackers

1 (1 ounce) package ranch dressing mix

1/2 teaspoon dried dill weed

1/4 teaspoon garlic powder

3/4 cup vegetable oil

Preheat oven to 200 degrees F (95 degrees C).

Whisk together the oil and seasonings; add crackers and toss to coat evenly.

Spread evenly on large baking sheet and bake for 20 minutes. Stir after 10 minutes and continue baking 10 minutes more.

What You Need