Plantain Chips

Scoop up a ceviche or some guacamole with these green plantain chips; a little sweet, a little salty, and really good!

Rated 4.7 from 15 votes

Prep Time

15M

Total Time

35M

Servings

8 servings

Vegetable oil, for deep-frying

2 green plantains, peeled and sliced 1/8-inch thick

salt to taste

Heat oil in deep-fryer to 375 degrees F (190 degrees C).

Deep fry the plantain slices, about a dozen at a time, until golden brown on both sides, 3 to 4 minutes. Drain in a large bowl lined with paper towels, and salt to taste while still warm.

What You Need

Instructions

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