Chili Cheese Dip IV

This dip goes fast because it's so good and not too spicy. Cheese, salsa and chili are the main ingredients -- the olives may be omitted.

Rated 4.5 from 10 votes

Prep Time

15M

Total Time

20M

Servings

32 servings

1 (15 ounce) can chili without beans

1 cup shredded Cheddar cheese

1 (8 ounce) jar chunky salsa

1 (2.25 ounce) can chopped black olives, drained

1 (18 ounce) package tortilla chips

In a medium microwave safe bowl, mix chili without beans, Cheddar cheese, chunky salsa, and black olives.

Microwave the mixture on High approximately 3 minutes, until cheese begins to melt. Stir the mixture, and return to microwave. Continue cooking in microwave in 1 to 3 minute intervals, until thoroughly blended and hot. Serve with tortilla chips.

What You Need

Instructions

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