Cucumber and Olive Appetizers

A classic little hors d 'oeuvres, these crunchy rounds rely on rye bread for their sturdy base; a cream cheese/blue cheese spread holds it all together.

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Prep Time

Total Time

Servings

10 servings

1 large cucumber

1 (3 ounce) package cream cheese, softened

1/4 cup blue cheese salad dressing

1 (1 pound) loaf cocktail rye bread

15 pimento-stuffed green olives, chopped

Using the tines of a fork, score the unpeeled cucumber lengthwise on all sides. Slice the cucumber into 1/4-inch thick rounds.

In a small bowl, combine the cream cheese and blue cheese dressing. Spread the cheese mixture on the rye bread slices.Top with a slice of cucumber and a slice of olive.

Cucumber and Olive Appetizers

What You Need

Instructions

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