Blue Cheese and Pear Tartlets

Tasty, hot appetizers that take little time to prepare but will impress your guests!

Rated 4.1 from 136 votes

Prep Time

10M

Total Time

35M

Servings

15 servings

4 ounces blue cheese, crumbled

1 ripe pear - peeled, cored, and chopped

2 tablespoons light cream

ground black pepper to taste

1 (2.1 ounce) package mini phyllo tart shells

Pre-bake phyllo shells according to package directions. Set aside to cool.

Mix together blue cheese, pear, and cream. Season to taste with pepper. Spoon mixture into cooled shells.

Bake at 350 degrees F (175 degrees C) for 15 minutes. Serve warm.

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