Zucchini Cheese Garlic Appetizer
Frozen zucchini works as well as fresh, but only if thawed and drained.
Rated
4.3
from
107
votes
Prep Time
10M
Total Time
35M
Servings
18 servings
What You Need
4 cups grated zucchini
1 3/4 cups biscuit baking mix
3/4 cup grated Parmesan cheese
1 cup shredded sharp Cheddar cheese
4 eggs, beaten
1/2 cup vegetable oil
1 large finely chopped onion
4 cloves chopped garlic
3 tablespoons dried parsley
1/2 teaspoon salt
3/4 teaspoon dried oregano
Instructions
Preheat oven to 400 degrees F (200 degrees C).
In a mixing bowl, combine the zucchini, biscuit baking mix, Parmesan, Cheddar, eggs, vegetable oil, onion, garlic, parsley, salt and oregano. Spread the mixture into a greased 9x13 inch baking pan and bake 25 to 30 minutes, until golden brown.
Allow the mixture to cool. Cut into small squares and serve warm or cold.
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