Sriracha Pickled Eggs

Pickled eggs made with a sriracha-based vinegar are easy to make and have a spicy kick to each bite.

Rated 4.8 from 19 votes

Prep Time

10M

Total Time

2Days30M

Servings

12 servings

1 1/2 cups white vinegar

1 cup water

1 small onion, sliced

1/3 cup sriracha hot sauce

1 teaspoon sea salt

12 hard-boiled eggs, peeled

Combine vinegar, water, onion, sriracha hot sauce, and sea salt in a saucepan; bring to a simmer. Remove saucepan from heat and cool liquid slightly.

Place eggs in a 1-quart jar. Pour vinegar mixture over eggs. Seal jar and refrigerate, occasionally shaking jar, for at least 2 days.

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