Clam Fritter Snacks

Clams dipped in egg and baking mix, then fried to a golden brown.

Rated 2.8 from 7 votes

Prep Time

Total Time

10M

Servings

4 servings

1 (10 ounce) can minced clams, drained

1 cup baking mix

1 egg, beaten

2 tablespoons vegetable oil

Drain the clams. In a medium bowl, beat 1 egg and stir in the cup of baking mix and clams.

In a medium skillet, heat the oil and fry the clams in pieces until golden brown.Drain on a plate lined with paper towels.

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