Bacon Water Chestnut Rolls

These crunchy little rounds get their punch from a sweet and spicy sauce.

Rated 4.7 from 295 votes

Prep Time

10M

Total Time

1H10M

Servings

24 servings

1 (8 ounce) can water chestnuts, halved

1/2 pound sliced bacon, cut in half

1/4 cup mayonnaise

1/2 cup packed light brown sugar

1/4 cup tomato-based chili sauce

Preheat oven to 350 degrees F (175 degrees C).

Wrap each water chestnut with a piece of bacon. Place the rolls seam-side down in a baking dish.

Bake in the preheated oven for 30 minutes, or until bacon is crisp and cooked through. Drain off the grease. In a small bowl, stir together the mayonnaise, brown sugar and chili sauce; pour over the bacon-chestnut rolls. Return to the oven and bake for another 30 minutes.

Bacon Water Chestnut Rolls

What You Need

Instructions

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