Toasted Pumpkin Seeds

Fix these buttery, salty snacks while the family is still carving the pumpkins!

Rated 3.9 from 21 votes

Prep Time

30M

Total Time

40M

Servings

12 servings

3 cups raw whole pumpkin seeds

1 teaspoon salt

2 tablespoons water

1 tablespoon butter

Preheat oven to 350 degrees F (175 degrees C). Clean and dry pumpkin seeds so there is no goo or strings.

Melt butter onto a cookie sheet. Spread pumpkin seeds evenly over the buttered sheet and sprinkle with salt and water.

Bake in the preheated oven for 10 to 15 minutes, shaking the pan every 4 minutes to ensure even baking.

What You Need