Eggs Benedict Burgers PT35M https://img5.cooker-king.com/201907/2019/1107/8d/6/793228/300x200x90.jpg Hamburgers are popular food, not only because they are easy to make, but also because they are delicious. I created these with leftover burgers, hollandaise, and bacon. They were a huge hit! 4 servings Ingredients: 6 bacon strips, halved and cooked 4 slices tomato 4 lettuce leaves 4 large eggs 1-1/2 tsp. stone-ground mustard 1 envelope hollandaise sauce mix 4 hamburger buns, split 1/4 tsp. pepper 1/2 tsp. salt 1-1/2 pounds ground beef

Eggs Benedict Burgers

Hamburgers are popular food, not only because they are easy to make, but also because they are delicious. I created these with leftover burgers, hollandaise, and bacon. They were a huge hit!
01 Information
  • Grade easy
  • Serving 4 servings
  • Calorie 732 Kcal
  • Prep Time 25 Mins
  • Cook Time 10 Mins
  • Total Time 35 Mins
02 Ingredients
    • 6 bacon strips, halved and cooked
    • 4 slices tomato
    • 4 lettuce leaves
    • 4 large eggs
    • 1-1/2 tsp. stone-ground mustard
    • 1 envelope hollandaise sauce mix
    • 4 hamburger buns, split
    • 1/4 tsp. pepper
    • 1/2 tsp. salt
    • 1-1/2 pounds ground beef
03 Method
  • Step 1
    In a large bowl, combine beef, salt and pepper, mixing lightly but thoroughly. Shape into four 1/2-in.-thick patties.
  • Step 2
    Grill burgers, covered, over medium heat 4-6 minutes on each side or until a thermometer reads 160℉. Grill buns, cut side down, until toasted. Meanwhile, prepare sauce mix according to package directions using milk; stir in mustard. Keep warm.
  • Step 3
    Heat a large nonstick skillet coated with cooking spray over medium-high heat. Break eggs, one at a time, into pan; reduce heat to low. Cook until desired doneness, turning after whites are set if desired.
  • Step 4
    Place lettuce, tomato and burgers on bottoms of buns; top with bacon, eggs and sauce. Replace tops.
04 Author
Ellie Ellie
1078 Recipes