Spiced Coconut Coffee

Spicing up your cup of coffee with crushed red pepper, cloves, and cinnamon is a good way to kick start your day on a chilly winter morning.

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Prep Time

Total Time

15M

Servings

2 servings

2 tablespoons ground coffee beans

1/2 teaspoon crushed red pepper

2 whole cloves

1/2 (3 inch) cinnamon stick

2 cups water

1/2 cup coconut milk

2 tablespoons honey

Combine the ground coffee, red pepper, cloves, and cinnamon stick in a coffee filter set into a drip coffee brewer. Pour the water into the brewer's water reservoir. Set the coffee brewer on to brew.

While the coffee brews, gently warm the coconut milk in a small saucepan over medium-low heat. Stir in the honey until the honey is dissolved. Pour the brewed coffee into the mixture; stir. Divide the liquid into two mugs to serve.

Spiced Coconut Coffee

What You Need

Instructions

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