Old Fashioned Whole Wheat Apple Pancakes PT25M https://img5.cooker-king.com/201907/2019/0729/58/1/943209/300x200x90.jpg These Old Fashioned Whole Wheat Apple Pancakes are extremely fluffy, satisfying, and stuffed to the brim with brown sugar-dusted apple rings. Serve warm with maple syrup, chopped pecans, a dusting of powdered sugar. Take yogurt and honey on top is also a good choice! Take a try, you'll love it! 8 servings Ingredients: Powdered sugar Vanilla yogurt Honey Maple syrup Chopped pecans 3 tablespoons Melted butter 1 tablespoon Honey 1 teaspoon Salt 3 1/2 teaspoons Baking powder 3/4 cup Whole wheat flour 3/4 cup All purpose flour 1 1/4 cups Milk 1 Egg 1/4 cup Flour 1/4 cup Brown sugar 2 Apples 1/2 teaspoon Cinnamon

    Old Fashioned Whole Wheat Apple Pancakes

    4.4

    ( By lihui )

    These Old Fashioned Whole Wheat Apple Pancakes are extremely fluffy, satisfying, and stuffed to the brim with brown sugar-dusted apple rings. Serve warm with maple syrup, chopped pecans, a dusting of powdered sugar. Take yogurt and honey on top is also a good choice! Take a try, you'll love it!
    01 Information
    • Grade easy
    • Serving 8 servings
    • Calorie 208 Kcal
    • Prep Time 15 Mins
    • Cook Time 10 Mins
    • Total Time 25 Mins
    02 Ingredients
    • Toppings
      • Powdered sugar
      • Vanilla yogurt
      • Honey
      • Maple syrup
      • Chopped pecans
    • Pancakes
      • 3 tablespoons Melted butter
      • 1 tablespoon Honey
      • 1 teaspoon Salt
      • 3 1/2 teaspoons Baking powder
      • 3/4 cup Whole wheat flour
      • 3/4 cup All purpose flour
      • 1 1/4 cups Milk
      • 1 Egg
    • Apples
      • 1/4 cup Flour
      • 1/4 cup Brown sugar
      • 2 Apples
      • 1/2 teaspoon Cinnamon
    03 Method
    • Step 1
      Mix the flours, baking powder, and salt together in a small bowl. Whisk the honey, melted butter, milk, ad eggs together in a separate bowl. Combine the two bowls together, stirring until mostly smooth.
    • Step 2
      Core the apples using an apple corer, or just insert a small knife several times around the core, pushing through to the bottom of the apple, and then pushing the loosened core up and out. Use a mandoline to slice the apples into circles, or use a large knife and slice them very thinly. Mix the brown sugar, flour, and cinnamon together. Dust the apple pieces in this mixture.
    • Step 3
      Place a small pat of butter on a hot skillet. Add the apples (see picture for how I overlapped them) and wait for a few minutes so the apples start to soften. When the apples have softened a little bit, pour a scoop of pancake batter over the center and let it spread out just to the edges of the apples. Wait a few minutes until you see bubbles rising and the bottom looks dry. Use a spatula to carefully flip the pancakes – cook another few minutes on the back side until cooked through. Serve warm with maple syrup, chopped pecans, a dusting of powdered sugar. I also love yogurt and honey on top!
    04 Author
    lihui lihui
    134 Recipes

    Related Recipes