Dessert Crepes PT20M https://img3.cooker-king.com/201907/2019/0815/21/e/623172/300x200x90.jpg Crepes are a quick and easy dessert if you can manage to store some in the freezer. If you are looking for a sweet way to end dinner, just pair crêpes with fresh fruits, chocolate sauce, other fruit preserves and whipped cream (or yogurt). You just can’t go wrong. 8 servings Ingredients: 1/2 tbsp. Salt 2 tbsp. White sugar 1 cup All-purpose flour 2 tbsp. Butter, melted 1 1/3 cups Milk 4 Eggs, lightly beaten

    Dessert Crepes

    4.8

    ( By zhanghengshuo )

    Crepes are a quick and easy dessert if you can manage to store some in the freezer. If you are looking for a sweet way to end dinner, just pair crêpes with fresh fruits, chocolate sauce, other fruit preserves and whipped cream (or yogurt). You just can’t go wrong.
    01 Information
    • Grade easy
    • Serving 8 servings
    • Calorie 164 Kcal
    • Cook Time 20 Mins
    • Total Time 20 Mins
    02 Ingredients
      • 1/2 tbsp. Salt
      • 2 tbsp. White sugar
      • 1 cup All-purpose flour
      • 2 tbsp. Butter, melted
      • 1 1/3 cups Milk
      • 4 Eggs, lightly beaten
    03 Method
    • Step 1
      In large bowl, whisk together eggs, milk, melted butter, flour sugar and salt until smooth.
    • Step 2
      Heat a medium-sized skillet or crepe pan over medium heat. Grease pan with a small amount of butter or oil applied with a brush or paper towel. Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter into the hot pan, tilting the pan so that bottom surface is evenly coated. Cook over medium heat, 1 to 2 minutes on a side, or until golden brown. Serve immediately.
    04 Author
    zhanghengshuo zhanghengshuo
    91 Recipes

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