Loaded Crack Potatoes

This totally addictive recipe smothers hash browns in sour cream, Cheddar cheese, ranch dressing mix, and bacon, making them "like crack."

Rated 3.9 from 25 votes

Prep Time

15M

Total Time

1H15M

Servings

8 servings

cooking spray

1 (32 ounce) package frozen hash brown potatoes, thawed

1 (16 ounce) container sour cream

8 slices cooked bacon, crumbled

1 (1 ounce) package ranch dressing mix

2 cups shredded Cheddar cheese, divided, or more to taste

Preheat oven to 350 degrees F (175 degrees C). Grease a 13X9-inch baking pan with cooking spray or butter.

Combine hash browns, sour cream, bacon, ranch mix, and 1 cup Cheddar cheese in a large bowl; stir until well mixed. Spread into baking pan; cover with aluminum foil.

Bake in the preheated oven for 45 minutes. Remove foil; sprinkle remaining Cheddar cheese evenly across potatoes. Bake until cheese is bubble and lightly browned around the edges, about 15 minutes.

Loaded Crack Potatoes

What You Need

Instructions

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