Caramel Brownies II

Whenever I make these, they are a big hit. DELICIOUS!

Rated 4.7 from 164 votes

1 (14 ounce) package individually wrapped caramels

2/3 cup evaporated milk

1 (18.25 ounce) package German chocolate cake mix

3/4 cup butter, melted

1 teaspoon vanilla extract

1 cup semisweet chocolate chips

1 cup chopped walnuts

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking dish.

Melt caramels and 1/3 cup of the evaporated milk over very low heat, stirring occasionally until smooth.

Combine cake mix, melted butter,the remaining 1/3 cup evaporated milk, vanilla and nuts. Mix well and spread 1/2 of the batter into the prepared pan.

Bake at 350 degrees F (175 degrees C) for 8 minutes.

Sprinkle the chocolate chips evenly over the partially cooked brownies. Pour the melted caramel mixture over the top and with a teaspoon drop the remaining 1/2 of the batter evenly over the top.

Bake at 350 degrees F (175 degrees C) for 20 minutes. Let brownies cool in pan then cut into bars.

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