Coconut Macaroons

So easy to make, and so versatile - you'll want to try all the variations included with this recipe!

Rated 3.9 from 192 votes

Prep Time

10M

Total Time

27M

Servings

48 servings

1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk

1 egg white, whipped

2 teaspoons vanilla extract

1 1/2 teaspoons almond extract

1 (14 ounce) package flaked coconut

Preheat oven 325 degrees F.Line baking sheets with foil; grease and flour foil.Set aside.

In large bowl, combine sweetened condensed milk, egg white, extracts and coconut; mix well.Drop by rounded teaspoonfuls onto prepared baking sheets; slightly flatten each mound with a spoon.

Bake 15 to 17 minutes or until lightly browned around edges.Immediately remove from baking sheets (macaroons will stick if allowed to cool); cool on wire racks.Store loosely covered at room temperature.

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Instructions

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