Oatmeal Cocoa Macaroons

No-bake macaroons made with oats, cocoa and coconut. Quick, easy and delicious.

Rated 4.4 from 62 votes

Prep Time

Total Time

Servings

12 servings

1/2 cup shortening

1/2 cup milk

2 cups white sugar

1/2 cup flaked coconut

3 cups rolled oats

1/2 cup unsweetened cocoa powder

In a saucepan over medium heat combine the shortening, milk and white sugar. Stirring constantly bring mixture to a boil and continue to boil and stir for 2 minutes. Remove from heat and add cocoa, coconut and oatmeal. Stir mixture well.

Drop teaspoon sized drops onto a wax paper lined cookie sheet. Place cookies in the refrigerator to set then into an airtight container to store.

Oatmeal Cocoa Macaroons

What You Need

Instructions

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