Oatmeal Chocolate Coconut Macaroons

Shredded coconut, oats, and cocoa powder are mixed together in a no-bake version of coconut macaroons for a sweet holiday treat.

Rated 4.2 from 32 votes

Prep Time

15M

Total Time

20M

Servings

15 servings

2 cups quick-cooking oats

1 cup shredded coconut

1/4 cup unsweetened cocoa powder

2 cups white sugar

1/2 cup butter

1/2 cup milk

Mix oats, coconut, and cocoa powder together in a bowl.

Bring sugar, butter, and milk to a boil in saucepan, stirring occasionally; remove immediately from heat and stir into oat mixture.

Drop 15 spoonfuls of batter onto a sheet of waxed paper. Cool to room temperature before serving.

What You Need